Wednesday, February 8, 2012

Chicago's Best Brunch Dishes

It’s no secret that I am a huge fan of Saturday Brunch. Given my choice of breakfast, lunch or dinner, I will choose breakfast every time. 
 
These 10 restaurants get my vote for a Saturday’s best because there was one item that stuck in my mind and prompts me to come back for Round II.

2 Sparrows – Glazed Doughnuts

These were so good I immediately went home and tried to duplicate the recipe. No such luck. One-of-a-kind excellence.

553 W Diversey

Big Jones – Popovers

Big Jones Benedict had house cured and smoked ham simmered in Kilgus Farmstead cream, poached eggs and Potatoes O'Brien but instead of having it on a biscuit I opted for the popover. The popover made the dish.

5347 N Clark


Chicago Q – Southern Hash browns

I judge a place by the way they cook their hash brown potatoes and these were the best southern fries I’ve ever had. A second nod goes to the smoked chicken in the Egg’s Benedict. And watch out...homemade chips and pickles will fill you up.

1160 N Dearborn

Davanti Enoteca - Pizza della Fattoria

A Farmed Egg+Pork Belly+Potato+Scallions+Asiago+b├ęchamel. Ask anyone who has tried this and they will tell you it’s simply the best pizza in Chicago.

1359 W Taylor


Chicago scores double on this one. Great Hot Chocolate is hard to find and I had a cup at not just one but two celebrated restaurants.
Mindy’s Hot ChocolateThe Black and Tan
1/3 hot fudge and 2/3 medium hot chocolate

A plus for the homemade marshmallows.

1747 North Damen

XOCO – Mexico City Thick Hot Chocolate.

Extra points for bean-to-bar and the amazing aroma of roasting cacao

449 N Clark


Lula – English Muffins

I found out at Lula’s that a super-thin English muffin makes the Eggs Benedict.

2537 N Kenzie
Mercat a la Planxa – Truffle Oil

Another Egg’s Benedict with huge flavor and the secret is all in the truffle oil.

638 South Michigan


Perennial Virant – Homeboy Potatoes

Tiny, crispy and with a topping of Brunkow cheese curds.

1800 N Lincoln Avenue


Sola – Huevos Benedictos

Feeling a little under the weather from the night before? Nothing that eggs, cornbread and a little chorizo wouldn’t cure.
3868 N Lincoln Avenue
Runner Up: The walk up that every one lines up for on Saturday AM - The Doughnut Vault.
401 1/2 N Franklin.

Bon Appetit!