Monday, February 28, 2011

Almond Brioche - Pastry Lesson #6

My pastry lesson today was one of my favorites and the results… amazing. This brioche is so rich that you want to save this recipe for a special occasions.

The great thing about this pastry is that you can enjoy it with coffee in the morning or a little square with some fresh fruit after dinner.

More about Brioche in the weeks to come.

Bon Appetit!