Bon Appetit!
Friday, February 4, 2011
Sparkling Blood Orange + Pop’s Champagne = Liquid Weekend Brunch
Bon Appetit!
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So delicious we have been known to almost forget about serving the food!
Bon Appetit!
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All photographs on this blog and on our social media including Facebook, Twitter, Instagram and Pinterest © Susan Knight York except as noted.
If you would like to use one of our photographs, please email a request to susan@cupcakesandcrablegs.com
If you would like to use one of our photographs, please email a request to susan@cupcakesandcrablegs.com
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2011
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February
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- The Year Of The Rabbit: 2011 Chinese New Years
- White...Is It A Color?
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- Natural Recipes for Beautiful Skin
- Restaurant Week - Chicago February 18-27
- Love Notes
- News From The French Market:
- Winter...
- Practice Makes Perfect
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- Grilled Cheese and Tomato Soup Martini
- No Meat For Dinner? Pasta Per Favore
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- The Low Cal Easy Easy…Ice Cream and Strawberries
- Sparkling Blood Orange + Pop’s Champagne = Liquid ...
- Homemade Pineapple Salsa
- Asian Dip
- Football: Chili As The Main Dish
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February
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Cupcakesand Crablegs
About Me
- Susan York
- Chicago, IL, United States
- Happy Wanderer and seasoned traveler. Currently in San Miguel de Allende for food project. Mother of one talented and funny son. Runner/cyclist/athlete. Award winning, published and exhibited photographer. Into breakfast, dark chocolate and white wine. Loves to cook. Owns a million swimsuits. Sings in the shower. Blows bubbles and follows shooting stars. St Maarten is my “leave me there” place. There is nothing better than running up the tunnel on Saturday morning across the street from the Drake and seeing the Chicago skyline. Love the color white and if it’s not a color – I pick red. Always up for a new adventure… I can have my bags packed in 5 minutes. Mexican in my past life and Italian in my next. All of my best memories in life have been at the beach. This fall, will be going on a year-long culinary project through Mexico.