After making a huge batch of French fries, I like to sprinkle a little truffle salt over the top.
You’ll be amazed at the taste and you don’t get all the calories like you do when you fry them in truffle oil.
Bon Appetit!
In 2022, just six years after the course of the culinary landscape in San Miguel de Allende started to change, we don’t think we’ve experi...
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