Chicago French Market, 131 N. Clinton St.; information 312-575-0306
Tuesday, February 15, 2011
News From The French Market:
Chicago French Market, 131 N. Clinton St.; information 312-575-0306
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My favorite Executive chef, Michael Fiorello of Mercat a La Planxa, will teach a cooking class during Dine Around the French Market. Free; noon; Feb. 22.
Chicago French Market, 131 N. Clinton St.; information 312-575-0306
Cupcakes and Crablegs is now read in 38 countries.
http://www.extremefoodies.com
Chicago French Market, 131 N. Clinton St.; information 312-575-0306
Thank you with lots of love ❤️ a million times over for being a loyal reader as we are in our 10th year documenting the gastronomy of San Miguel de Allende.
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Cupcakes and Crablegs is now read in 38 countries.
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Copyright
All photographs on this blog and on our social media including Facebook, Twitter, Instagram and Pinterest © Susan Knight York except as noted.
If you would like to use one of our photographs, please email a request to syork0407@gmail.com.com
If you would like to use one of our photographs, please email a request to syork0407@gmail.com.com
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The world's Essential Eats curated by local food experts
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2011
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February
(29)
- Minneapolis - Six New Restaurants In One Snowy Wee...
- Homemade Gingerbread
- OXO Hand-Held Mandoline Slicer
- Antioxidant Fruit Salad
- Truffle Fries...Without All The Calories
- Mexican Folk Art
- Almond Brioche - Pastry Lesson #6
- Foods Worth The Cheat
- The Year Of The Rabbit: 2011 Chinese New Years
- White...Is It A Color?
- Flourish Bakery Café
- Superbowl Simple
- Natural Recipes for Beautiful Skin
- Restaurant Week - Chicago February 18-27
- Love Notes
- News From The French Market:
- Winter...
- Practice Makes Perfect
- Charlie’s – A Favorite Foodie Moment
- Diners, Drive-ins and Dives – Evanston Style
- Pink Marshmallow Pops
- Grilled Cheese and Tomato Soup Martini
- No Meat For Dinner? Pasta Per Favore
- Bizzare Foods Chicago To Air February 15
- The Low Cal Easy Easy…Ice Cream and Strawberries
- Sparkling Blood Orange + Pop’s Champagne = Liquid ...
- Homemade Pineapple Salsa
- Asian Dip
- Football: Chili As The Main Dish
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February
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Cupcakesand Crablegs
About Me
- Susan York
- Chicago, IL, United States
- Happy Wanderer and seasoned traveler. Currently in San Miguel de Allende for food project. Mother of one talented and funny son. Nana to beautiful Olivia and Parker. Runner/cyclist/athlete. Award winning, published and exhibited photographer. Into breakfast, dark chocolate and white wine. Loves to cook. Owns a million swimsuits. Sings in the shower. Blows bubbles and follows shooting stars. St Maarten is my “leave me there” place. There is nothing better than running up the tunnel on Saturday morning across the street from the Drake and seeing the Chicago skyline. Love the color white and if it’s not a color – I pick red. Always up for a new adventure… I can have my bags packed in 5 minutes. Mexican in my past life. All of my best memories in life have been at the beach.