Homemade chips for our Oscar Party.
Bon Appetit!
Monday, February 28, 2011
OXO Hand-Held Mandoline Slicer
Homemade chips for our Oscar Party.
Bon Appetit!
skip to main |
skip to sidebar
Love what this little hand held Mandoline for under $20 at Williams-Sanoma made on it's first time out:
Homemade chips for our Oscar Party.
Bon Appetit!
Cupcakes and Crablegs is now read in 38 countries.
http://www.extremefoodies.com
Homemade chips for our Oscar Party.
Bon Appetit!
Thank you with lots of love ❤️ a million times over for being a loyal reader as we are in our 10th year documenting the gastronomy of San Miguel de Allende.
What We Ate in 2022
La Lista: The Flavors that Defined San Miguel de Allende in 2022
In 2022, just six years after the course of the culinary landscape in San Miguel de Allende started to change, we don’t think we’ve experi...
Search This Blog
We Love Our Growing List Of International Readers
Cupcakes and Crablegs is now read in 38 countries.
Translate
Copyright
All photographs on this blog and on our social media including Facebook, Twitter, Instagram and Pinterest © Susan Knight York except as noted.
If you would like to use one of our photographs, please email a request to syork0407@gmail.com.com
If you would like to use one of our photographs, please email a request to syork0407@gmail.com.com
Thank you for following the food trail...
Instagram: SUSANMYORK
Twitter: @SuziYork
Facebook: Susan Knight York
The world's Essential Eats curated by local food experts
http://www.extremefoodies.com
Total Pageviews
Blog Archive
-
▼
2011
(292)
-
▼
February
(29)
- Minneapolis - Six New Restaurants In One Snowy Wee...
- Homemade Gingerbread
- OXO Hand-Held Mandoline Slicer
- Antioxidant Fruit Salad
- Truffle Fries...Without All The Calories
- Mexican Folk Art
- Almond Brioche - Pastry Lesson #6
- Foods Worth The Cheat
- The Year Of The Rabbit: 2011 Chinese New Years
- White...Is It A Color?
- Flourish Bakery Café
- Superbowl Simple
- Natural Recipes for Beautiful Skin
- Restaurant Week - Chicago February 18-27
- Love Notes
- News From The French Market:
- Winter...
- Practice Makes Perfect
- Charlie’s – A Favorite Foodie Moment
- Diners, Drive-ins and Dives – Evanston Style
- Pink Marshmallow Pops
- Grilled Cheese and Tomato Soup Martini
- No Meat For Dinner? Pasta Per Favore
- Bizzare Foods Chicago To Air February 15
- The Low Cal Easy Easy…Ice Cream and Strawberries
- Sparkling Blood Orange + Pop’s Champagne = Liquid ...
- Homemade Pineapple Salsa
- Asian Dip
- Football: Chili As The Main Dish
-
▼
February
(29)
Cupcakesand Crablegs
About Me
- Susan York
- Chicago, IL, United States
- Happy Wanderer and seasoned traveler. Currently in San Miguel de Allende for food project. Mother of one talented and funny son. Nana to beautiful Olivia and Parker. Runner/cyclist/athlete. Award winning, published and exhibited photographer. Into breakfast, dark chocolate and white wine. Loves to cook. Owns a million swimsuits. Sings in the shower. Blows bubbles and follows shooting stars. St Maarten is my “leave me there” place. There is nothing better than running up the tunnel on Saturday morning across the street from the Drake and seeing the Chicago skyline. Love the color white and if it’s not a color – I pick red. Always up for a new adventure… I can have my bags packed in 5 minutes. Mexican in my past life. All of my best memories in life have been at the beach.