Straight from
Michigan. Are blueberries as good frozen as they are fresh?
Remembering last
summer, frozen blueberries are so good after no blueberries all winter.
Bon Appetit!
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All photographs on this blog and on our social media including Facebook, Twitter, Instagram and Pinterest © Susan Knight York except as noted.
If you would like to use one of our photographs, please email a request to susan@cupcakesandcrablegs.com
If you would like to use one of our photographs, please email a request to susan@cupcakesandcrablegs.com
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The world's Essential Eats curated by local food experts
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Blog Archive
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2013
(182)
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May
(17)
- Summer In The City
- Summer Ice Creams
- World Food: Mexico…
- Recipes from The Farmer’s Markets
- Shrimp Tacos with Green Tomatillo Sauce
- NRA 2013
- Kitchen Magic
- If It Comes In A Bag Or A Box, Don’t Eat It?
- Egg White Omlets
- Tanglewood Gardens' Farm - Plato, Minnesota
- Minnesota…Life On The Lake
- Frozen Blueberries
- A Taste of Chicago
- Breakfast Cereal Tart
- Chicken Sandwich
- Baked Oatmeal
- Fruit and Herb Infused Water
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May
(17)
Cupcakesand Crablegs
About Me
- Susan York
- Chicago, IL, United States
- Happy Wanderer and seasoned traveler. Currently in San Miguel de Allende for food project. Mother of one talented and funny son. Nana to beautiful Olivia and Parker. Runner/cyclist/athlete. Award winning, published and exhibited photographer. Into breakfast, dark chocolate and white wine. Loves to cook. Owns a million swimsuits. Sings in the shower. Blows bubbles and follows shooting stars. St Maarten is my “leave me there” place. There is nothing better than running up the tunnel on Saturday morning across the street from the Drake and seeing the Chicago skyline. Love the color white and if it’s not a color – I pick red. Always up for a new adventure… I can have my bags packed in 5 minutes. Mexican in my past life. All of my best memories in life have been at the beach.