This was an interesting tart made of
your favorite breakfast cereal and filled with yogurt. I expect that you can
use just about any cereal with the same results.
This would be a fun recipe to make
for a healthy brunch and can easily be changed up depending on the fruit that
you add.
Honestly, this tart was a meal in
itself.
It was a delightful change from yet
another daily helping of yogurt and granola.
Bon Appetit!
2 cups Special K, crushed finely
3.5 ounces butter, melted
½ tablespoon caster sugar
Filling:
Greek yoghurt (I was out so I used
regular)
Seasonal fruit
Mix the finely crushed Special K
with the melted butter. Start with 2 ¼ ounces and mix in. You want the end
result to be like damp sand so add enough butter until you have the desired
texture. Add the sugar and mix well.
Press the crumbs into tart cases and
place in the fridge to set for an hour.
When the crust is set, remove from
the tart cases and place on a serving platter.
Add some Greek yogurt (sweetened
with Honey if you wish) and top with fresh fruit.
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