Sunday, May 19, 2013
I’ve been trying to eat a little healthier in the morning. One of my favorite things is an egg white omlet.
This one is full of fresh spinach, mushrooms, crisp bacon and blended cheeses – whatever I happen to have on hand and just a little. I usually mix mozzarella and cheddar.
The secret is to go light on the bacon. I use just enough to give it flavor and to trick me into thinking that I just enjoyed 3 slices.
Posted by Susan York at 8:01 AM