After four years, I still have a lot to learn…and to eat. But I did my fair share of both at NRA2013 this past week.
One thing for sure…the industry is getting greener.
I also make it a practice to buy more than a dozen cookbooks every year just to keep up with the food trends.
Runway Show…The Innovative Scene Stealer
The Face Of The Company
These Samples Are Making Me Ravenous...
I loved this part of my job but imagine instead of doing this for 30 minutes a day, you had to do it all day?
I swore I wasn’t going to overindulge again this year but my first bite of Eli’s new Honey Mediterranean Cheesecake with toasted pistachios and almonds yanked me in.
Several hot dogs, seafood and steaks later, I laughed and realized that taste testing was again just part of the job…that was until I tried to zip my pants up the next day.
More Desserts Are Not Necessarily Too Many
Chocolate Is Not A Drug..Or Is It?
A Balancing Act
The International Wines and Spirits Event
Domaine de Canton is a ginger liqueur that was inspired by the French tradition in which sweet and fresh elixirs were fortified by fine eaux de vie and cognac. Translation: Wow – was this smooth.
Chopin Vodka is another small batch that is a single-ingredient vodka. Take your pick of Potatoes, Rye or Wheat.