You so deserve it after this day!
Bon Appetit!
Thursday, September 23, 2010
Go Ahead...I'm With You...It Was One Of Those Days!
You so deserve it after this day!
Bon Appetit!
skip to main |
skip to sidebar
A Strong Martini...followed by
Triple Chocolate...
You so deserve it after this day!
Bon Appetit!
Cupcakes and Crablegs is now read in 40 countries.
You so deserve it after this day!
Bon Appetit!
Thank you ❤️ a million times over for being a loyal reader as we are now in our 12th year documenting the gastronomy of San Miguel de Allende.
NEW
The Restaurant's 17 Year Anniversary
The Restaurant is celebrating its 17th Anniversary this week. No other chef has done more to shape the culinary profile of San Miguel de All...
Search This Blog
We Love Our Growing List Of International Readers
Cupcakes and Crablegs is now read in 40 countries.
Translate
Copyright
All photographs on this blog and on our social media including Facebook, Twitter, Instagram and Pinterest © Susan Knight York except as noted.
If you would like to use one of our photographs, please email a request to syork0407@gmail.com.Thank you.
Thank you for following the food trail...
Instagram: SUSANMYORK
Twitter: @SuziYork
Facebook: Susan Knight York
Total Pageviews
Blog Archive
-
▼
2010
(628)
-
▼
September
(49)
- Chicago Gourmet 2010
- Go Ahead...I'm With You...It Was One Of Those Days!
- The Chicago Over-Indulgence Tour
- Year 1 - Photographs
- Year 1 - My Favorite Posts
- Year 1 - My Favorite Dinner
- Chicago's Best Burger: 15 Chefs Compete For The Title
- Thanks For A Great 1st Year!
- Love Chicago
- Farmers Markets Speak To The Season
- On Turning 1…
- From Mama’s Kitchen…
- Bring On The Kalbi
- Deerpath Art Show
- Edzos Revisited
- Chocolate Peanut Butter Drops
- Grilled Tomato and Mozzarella Sandwiches with Gree...
- Blue Cheese and Grilled Meat
- Fresh Peaches and Ice Cream…
- Bolillos
- The Club des Chefs des Chefs
- Sicilian Sunday Gravy and Other Stories From The K...
- Bon Appetit…The Magazine
- Pork Blade Steaks with Nduja and Honey and Arugula...
- Lamb Spareribs with Pomegranate Sauce
- Baked Eggs with Bacon and Spinach
- Rib-Eye Steak with Blue Cheese Butter and Walla Wa...
- Heirloom Tomato Salad With Buttermilk Dressing and...
- Green City Market and Evanston Farmers Market
- Mole…Chapter 2
- Labor Day Lunch
- Sicilian Steak...A Red Wine Confession
- Alton Brown’s Ribs - Does Everyone Know About Them...
- Taste of Greece 2010
- Port Clinton Art Festival / Taste of Highland Park
- What You Missed at S.F. Chefs 2010?
- Chicago Food Film Festival
- Printers Row Farmers Market
- Lake Forest Rib Cookoff
- Pancetta...Again!
- MOO Cards
- Argo Tea - Yet Another Excuse...
- Women And Their Shoes...
- The 50 Top Cupcake Recipes On The Internet
- Zagat’s Fast Food Survey
- Piri-Piri Chicken
- Trading Apples For Oranges
- What Is Your State Fair Serving?
- BBQ Sauce
-
▼
September
(49)
Cupcakesand Crablegs
About Me
- Susan York
- Chicago, IL, United States
- Happy Wanderer and seasoned traveler. Currently in San Miguel de Allende for food project. Mother of one talented and funny son. Nana to beautiful Olivia and Parker. Runner/cyclist/athlete. Award winning, published and exhibited photographer. Into breakfast, dark chocolate and white wine. Loves to cook. Owns a million swimsuits. Sings in the shower. Blows bubbles and follows shooting stars. St Maarten is my “leave me there” place. There is nothing better than running up the tunnel on Saturday morning across the street from the Drake and seeing the Chicago skyline. Love the color white and if it’s not a color – I pick red. Always up for a new adventure… I can have my bags packed in 5 minutes. Mexican in my past life. All of my best memories in life have been at the beach.