Made for me!
Bon Appetit!
Wednesday, September 1, 2010
Women And Their Shoes...
Made for me!
Bon Appetit!
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I’m not like every other woman on the planet or my friend Bonnie… I’ve simply never had a thing for shoes…that was until I found these little flats for chocolate lovers!
Made for me!
Bon Appetit!
Cupcakes and Crablegs is now read in 38 countries.
http://www.extremefoodies.com
Made for me!
Bon Appetit!
Thank you with lots of love ❤️ a million times over for being a loyal reader as we approach our 10th year documenting the gastronomy of San Miguel de Allende.
What We Ate in 2021
What We Ate in 2021
We spent the second half of 2021 away from SMA so you can call this the half year in review – the better half. We covered a lot of ground in...
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Cupcakes and Crablegs is now read in 38 countries.
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Copyright
All photographs on this blog and on our social media including Facebook, Twitter, Instagram and Pinterest © Susan Knight York except as noted.
If you would like to use one of our photographs, please email a request to syork0407@gmail.com.com
If you would like to use one of our photographs, please email a request to syork0407@gmail.com.com
Thank you for following the food trail...
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The world's Essential Eats curated by local food experts
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September
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- Chicago Gourmet 2010
- Go Ahead...I'm With You...It Was One Of Those Days!
- The Chicago Over-Indulgence Tour
- Year 1 - Photographs
- Year 1 - My Favorite Posts
- Year 1 - My Favorite Dinner
- Chicago's Best Burger: 15 Chefs Compete For The Title
- Thanks For A Great 1st Year!
- Love Chicago
- Farmers Markets Speak To The Season
- On Turning 1…
- From Mama’s Kitchen…
- Bring On The Kalbi
- Deerpath Art Show
- Edzos Revisited
- Chocolate Peanut Butter Drops
- Grilled Tomato and Mozzarella Sandwiches with Gree...
- Blue Cheese and Grilled Meat
- Fresh Peaches and Ice Cream…
- Bolillos
- The Club des Chefs des Chefs
- Sicilian Sunday Gravy and Other Stories From The K...
- Bon Appetit…The Magazine
- Pork Blade Steaks with Nduja and Honey and Arugula...
- Lamb Spareribs with Pomegranate Sauce
- Baked Eggs with Bacon and Spinach
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- Heirloom Tomato Salad With Buttermilk Dressing and...
- Green City Market and Evanston Farmers Market
- Mole…Chapter 2
- Labor Day Lunch
- Sicilian Steak...A Red Wine Confession
- Alton Brown’s Ribs - Does Everyone Know About Them...
- Taste of Greece 2010
- Port Clinton Art Festival / Taste of Highland Park
- What You Missed at S.F. Chefs 2010?
- Chicago Food Film Festival
- Printers Row Farmers Market
- Lake Forest Rib Cookoff
- Pancetta...Again!
- MOO Cards
- Argo Tea - Yet Another Excuse...
- Women And Their Shoes...
- The 50 Top Cupcake Recipes On The Internet
- Zagat’s Fast Food Survey
- Piri-Piri Chicken
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Cupcakesand Crablegs
About Me
- Susan York
- Chicago, IL, United States
- Happy Wanderer and seasoned traveler. Currently in San Miguel de Allende for food project. Mother of one talented and funny son. Nana to beautiful Olivia and Parker. Runner/cyclist/athlete. Award winning, published and exhibited photographer. Into breakfast, dark chocolate and white wine. Loves to cook. Owns a million swimsuits. Sings in the shower. Blows bubbles and follows shooting stars. St Maarten is my “leave me there” place. There is nothing better than running up the tunnel on Saturday morning across the street from the Drake and seeing the Chicago skyline. Love the color white and if it’s not a color – I pick red. Always up for a new adventure… I can have my bags packed in 5 minutes. Mexican in my past life. All of my best memories in life have been at the beach.