Monday, October 18, 2010
Grilled Corn, Tomato and Snap Pea Salad
Mix these leftover vegetables with a little Balsamic vinegar and EVOO and you have an appetizing side dish to serve with grilled meat.
Bon Appetit!
In 2022, just six years after the course of the culinary landscape in San Miguel de Allende started to change, we don’t think we’ve experi...
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