Monday, October 18, 2010
Grilled Corn, Tomato and Snap Pea Salad
Mix these leftover vegetables with a little Balsamic vinegar and EVOO and you have an appetizing side dish to serve with grilled meat.
Bon Appetit!
The Restaurant is celebrating its 17th Anniversary this week. No other chef has done more to shape the culinary profile of San Miguel de All...
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