Monday, October 25, 2010
You can add a variety of toppings including mushrooms to maintain it’s “white pizza” status. This is a great recipe to experiment with.
My cauliflower was really fresh because I bought it at the market yesterday and she said they had just picked it Friday.
1 Head Cauliflower
1 bunch Sage
½ Cup Olive Oil
1 Cup Mascarpone
Raclette – sliced
Pizza Dough: Make your favorite recipe
Cook cauliflower, sage and olive oil in a 450 degree oven for 15 minutes. On your favorite pizza crust recipe, spread on mascarpone and top with the cauliflower mixture and raclette.
Bake 15-20 minutes.
Posted by Susan York at 7:00 PM