Monday, October 11, 2010

A Recipe From My Childhood Past: Butterfingers

When I was a kid, I loved the taste of Butterfingers candy bars. I found this recipe for anyone who is brave enough to try it.
I tried it once. This is dangerous because I would be making them every week.

Bon Appetit!


1 Cup Peanut Butter

1/3 cup light corn syrup

1 cup sugar

1/3 cup water

Melted Milk Chocolate

Cook syrup, sugar, and water to 310 F. Remove from heat.

Stir in warmed peanut butter (warm slightly in microwave)

until well blended.

Pour into a greased (buttered) 8" X 8" pan.

Score mixture into desired size bars.

When COMPLETELY cool, dip in melted milk chocolate

Use a double boiler to SLOWLY melt and set on wax paper

until chocolate has hardened.