Friday, October 30, 2009
They continue to grow domestically with two new quick serve concepts, Uno Express and UnoDue Go, and internationally with Uno Chicago Grill locations in Kuwait and Dubai.
Fresh? Yes, UNO's dough is made fresh each and every day in every restaurant. Its flatbreads use all-natural crusts. In addition, the chain features Certified Angus Beef®, whole-grain pasta and shade-grown gourmet coffee.
Did you know that Americans consume 4.4 million UNO deep-dish pizzas every year; which is enough to feed the entire population of Ireland!
Posted by Susan York at 8:55 PM