Tuesday, April 6, 2010
I Feel A Chicago Summer Coming On!
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Fresh cut flowers are one of the best reasons to plant a garden. Have a great weekend...sew your seeds and reap the rewards.
Cupcakes and Crablegs is now read in 38 countries.
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Thank you with lots of love ❤️ a million times over for being a loyal reader as we are in our 10th year documenting the gastronomy of San Miguel de Allende.
What We Ate in 2022
La Lista: The Flavors that Defined San Miguel de Allende in 2022
In 2022, just six years after the course of the culinary landscape in San Miguel de Allende started to change, we don’t think we’ve experi...
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Cupcakes and Crablegs is now read in 38 countries.
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Copyright
All photographs on this blog and on our social media including Facebook, Twitter, Instagram and Pinterest © Susan Knight York except as noted.
If you would like to use one of our photographs, please email a request to syork0407@gmail.com.com
If you would like to use one of our photographs, please email a request to syork0407@gmail.com.com
Thank you for following the food trail...
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The world's Essential Eats curated by local food experts
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Blog Archive
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2010
(628)
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April
(52)
- Urban Belly and Belly Shack…A Multiple Addiction
- Milwaukee Avenue: Chicago Polish... and then some.
- After Hours Chicago: Red Headed Piano Bar
- Cream Brulee with Caramel
- Fire Up The BBQ
- Patio Opening At The Purple Pig
- Leftovers For Dessert
- Flash Taco
- Beef Tacos and Guacamole
- Popovers
- Stir Fry...Again?
- Off The Beaten Path
- Strawberry Shortcake Cupcake
- Red Light - Our West Randolph Favorite
- Photo Books
- Miramar...Pate Maison And Other Recollections of P...
- Orange Marmalade-Glazed Ham
- Old Chicago/New Chicago
- Spring Fever!!!
- McCormick 2010 Flavor Pairing - Creole Mustard and...
- Old Town Aquarium
- Goat Cheese and Mango Salad
- Panko
- Argo Tea
- The Ocean
- Jambalaya
- Dixie Kitchen
- Opening Day At The New Wrigley Field!
- Thank You Jeffrey Johnson...Wherever You Are!
- Killer Margaritas...And Other Signs Of Spring
- The Twisted Bakery
- The Spice House
- Barese Sausage
- Gelato
- Italian Speck
- Cuban Sandwiches
- Eggplant Caponata with Goat Cheese
- I Love Small Plates
- Fishing For Catfish
- BEST Baked Bean Recipe EVER!
- Harry Caray's Navy Pier
- Dear Readers
- I Feel A Chicago Summer Coming On!
- Lemon Trifle
- Homemade Pickles
- Stonewall Kitchen Appetizers: Finger Foods and Sma...
- Weekends
- Dolmades...and other good reasons to explore The P...
- After Las Fuentes
- Las Fuentes
- The Purple Pig: It's A Squeal Not An Oink!
- What's Inside My Bento Box?
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April
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Cupcakesand Crablegs
About Me
- Susan York
- Chicago, IL, United States
- Happy Wanderer and seasoned traveler. Currently in San Miguel de Allende for food project. Mother of one talented and funny son. Nana to beautiful Olivia and Parker. Runner/cyclist/athlete. Award winning, published and exhibited photographer. Into breakfast, dark chocolate and white wine. Loves to cook. Owns a million swimsuits. Sings in the shower. Blows bubbles and follows shooting stars. St Maarten is my “leave me there” place. There is nothing better than running up the tunnel on Saturday morning across the street from the Drake and seeing the Chicago skyline. Love the color white and if it’s not a color – I pick red. Always up for a new adventure… I can have my bags packed in 5 minutes. Mexican in my past life. All of my best memories in life have been at the beach.