Saturday, April 24, 2010
Their menu incorporates some seasonal Chinese, French, Thai and other Asian ingredients. From the Paper Wrapped Seared Ahi Tuna to the Wing Chan’s Peking Duck and the Knew Classic Kung Pao Chicken, this restaurant is all about amazing taste.
There's also an active bar scene, too, with trendy martinis and boutique beers.
Check it out at: http://www.redlight-chicago.com/
We'll be back shortly to do an extensive post on the food.
Posted by Susan York at 7:38 AM