Saturday, April 24, 2010

Fire Up The BBQ

I used my indoor grill the other night and look how beautiful this steak turned out. Really great flavors for an “indoor steak” and I credit it all to the preparation and the McCormick Montreal Steak Seasoning.

I seldom do steaks without it these days - inside or out!
It’s BBQ rib season. I’ll post a lot of recipes this summer including this one which we smoked last night.

Fire up your grill and send me your favorite BBQ recipes. We’ll publish them. I’m hungry already thinking about it and I just finished dinner!

Marinated Flank Steak

This is the BEST and easiest recipe for marinated Grilled Flank Steak. From start to finish, it takes about an hour. It’s been my “keeper” recipe since July, 1986 when I found it in Gourmet Magazine.

1 Pound Flank Steak, scored lightly on both sides

Fresh ground pepper to taste

¼ cup Olive Oil

3 TBSP. Fresh Lemon Juice

2 TBSP. Soy Sauce

2 Garlic Cloves, minced

Rub both sides of the steak with pepper. In a shallow dish whisk together the oil, lemon juice, soy sauce, and the garlic. Add the steak, coating both sides with the marinate. Turn once when marinating for 20 minutes.

Grill on a well oiled grill over glowing coals, brushing it once with the marinate and turning it once for 10-12 minutes for medium-rare meat. Transfer to a platter and let stand for 10 minutes. Hold a sharp knife at a 45 degree angle and slice thin across the grain.

Bon Appetit!