Saturday, April 24, 2010

Leftovers For Dessert

Here is what I did with some leftovers to create two easy and amazing desserts:

Mini Lemon Poppyseed Bunt Cake (my neighbor’s leftover)

Lemon Pudding

Whipped Cream


Fill up the hole in the bunt cake with a load of lemon pudding and top with whipped cream and blackberries. I always tend to overload with fruit and am never disappointed.

Here is another dessert I make from leftover angel food cake. I tear it up into little pieces and cover it with fresh whipped cream and berries.

This is a really enjoyable treat when the berries are really fresh and come from your local farmer’s market.

Bon Appetit…and let’s hear it for leftovers…especially when they go into a dessert!