Sunday, April 4, 2010
This was so good I actually ate the whole bowl…two helpings and then some.
I love trifle and remember when my sister-in-law Kay made it from scratch and how perfect it always looked… and tasted.
Some people use lady fingers but in this recipe, I use yellow cake. This is such an easy recipe to throw together for an ever so special occasion dessert.
Yellow cake cut into bite-sized cubes
3 kinds of fruit - blackberries, strawberries and blueberries
Lemon cream sauce (below)
Layer all of these ingredients in a glass bowl.
1 cup milk
1 small box instant lemon pudding
8 oz light sour cream
Mix milk and pudding for 2 minutes. Add sour cream. Mix for another 2 minutes. Chill until ready to use.
Posted by Susan York at 6:21 AM