Can I say it again? THE END OF WINTER!
It's a lucky month so be sure to buy a lotto ticket!
Saturday, February 27, 2010
Bring On March!
Can I say it again? THE END OF WINTER!
It's a lucky month so be sure to buy a lotto ticket!
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If the best part of you is Irish, it’s time to get your Irish on and celebrate St. Pat’s, Sibling Birthdays And The End Of Winter!
Can I say it again? THE END OF WINTER!
It's a lucky month so be sure to buy a lotto ticket!
Cupcakes and Crablegs is now read in 31 countries.
http://www.extremefoodies.tv
Can I say it again? THE END OF WINTER!
It's a lucky month so be sure to buy a lotto ticket!
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Cupcakes and Crablegs is now read in 31 countries.
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Copyright
All photographs on this blog and on our social media including Facebook, Twitter, Instagram and Pinterest © Susan Knight York except as noted.
If you would like to use one of our photographs, please email a request to susan@cupcakesandcrablegs.com
If you would like to use one of our photographs, please email a request to susan@cupcakesandcrablegs.com
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The world's Essential Eats curated by local food experts
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Blog Archive
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2010
(628)
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February
(65)
- Kind Of About Food…More About Inspiration!
- The Ultimate Fate Of Leftovers Depends On Your Ima...
- Real Comfort Food: Bread Pudding
- Stressed Out? A Quick Cure Is Dinner At The Beach
- Summer Drinks? Recipe: Drinks
- Comfort Food
- Sergio Bustamante
- Wildflour Bakery...Too Close For Comfort!
- Grilled Vegetables - Recipe: Grilled Vegetables
- Eat This Not That...On French Fries
- Cornbread...Come to Think Of It, I May Be Southern...
- Under Thirty Minutes...Stir Fry Is Still King!
- Jicama...The Salad With The CRUNCH! Recipe: Jicama...
- Lamb - A Healthy Option If You Skip The Fries...
- Bring On March!
- Homemade Granola For A Healthy Breakfast - Recipe:...
- The Artichoke Festival
- A Wing And A Prayer With Chicken Soup - Recipe: Ch...
- Love To Eat...Love To Run!
- Potatoes Make The Breakfast
- Harry Caray’s – Not Your Typical Baseball Bar
- Judy On The Blog? She's A Better Cook Than She Thi...
- Korean - Not A Fan But Trying
- Minneapolis Photo Center
- Fresh Pineapple - Now, Where's The Beach?
- Beat The Winter Ho Hums
- Chinese New Years
- The Dutch Baby - The Celebrated Little Sister Grow...
- Chicken Wings
- The Berry Bag
- Key Lime Cupcakes
- Key Lime Pie
- Foods I Can Cook...besides Italian!
- Chicken Brats
- Feel Good Fabrics
- Roasted Tomato Soup and Grilled Cheese
- Valentine Day Treats
- Homemade Hot Fudge
- Italian Cheese Sticks
- Southern Cheddar Cheese Biscuits
- Is Winter Over Yet?
- Low Fat Burgers...Pile On The Great Toppings!
- Ore-Ida Easy Fries
- Vegetables...On Salads, Stir Fries and Omelets
- Root Beer Pulled Pork
- Bourbon Chicken
- Smoothies For A Low Calorie Breakfast
- Pops From Leftover Smoothies
- The Ugly Duckling…
- Al's Italian Beef...
- The Food Demons…
- Shrimp Sauce Piquante
- Oven Baked French Fries
- Flatbread Pizza...A New, Favorite Addiction
- Sweet Treats
- Breakfast French Toast
- Corn Dogs Are Not Just For Kids
- A New Ingredient...
- Over 90 Points And Under $20...
- Pass The Italian...
- The Leftover Challenge
- Did This Sun Lover from Minnesota Finally Figure I...
- Scallops And Capellini
- Lettuce Wraps
- Chili...Super Bowl Food With A Kick
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February
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Cupcakesand Crablegs
About Me
- Susan York
- Chicago, IL, United States
- Happy Wanderer and seasoned traveler. Currently in San Miguel de Allende for food project. Mother of one talented and funny son. Runner/cyclist/athlete. Award winning, published and exhibited photographer. Into breakfast, dark chocolate and white wine. Loves to cook. Owns a million swimsuits. Sings in the shower. Blows bubbles and follows shooting stars. St Maarten is my “leave me there” place. There is nothing better than running up the tunnel on Saturday morning across the street from the Drake and seeing the Chicago skyline. Love the color white and if it’s not a color – I pick red. Always up for a new adventure… I can have my bags packed in 5 minutes. Mexican in my past life and Italian in my next. All of my best memories in life have been at the beach. This fall, will be going on a year-long culinary project through Mexico.