Saturday, February 27, 2010
Personally, I think that breakfast potatoes are difficult to get right. He said the key is to start the potatoes on high heat to get them browned and then turn them down and finish them off on medium heat until they are soft.
2-3 Baking Potatoes, quartered
Minced Garlic to taste
¼ Red Sweet Onion, Chopped
1 Tablespoon Extra Virgin Olive Oil
Wash and dry potatoes. Cut into quarters. Pour olive oil into skillet. Put on HIGH heat. Brown potatoes and reduce the heat to medium. Add seasoning salt, onion and garlic. Let cook for 10 minutes or until potatoes are soft.
Posted by Susan York at 6:27 PM