A new dessert at Gerhards: Mango mousse with fresh mango on a hazelnut crust. And to think I never use to eat mango. This has got to be one of the best they have done.
I know, I say that about all of them.
Bon Appetit!
The Restaurant is celebrating its 17th Anniversary this week. No other chef has done more to shape the culinary profile of San Miguel de All...
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