A new dessert at Gerhards: Mango mousse with fresh mango on a hazelnut crust. And to think I never use to eat mango. This has got to be one of the best they have done.
I know, I say that about all of them.
Bon Appetit!
We spent the second half of 2021 away from SMA so you can call this the half year in review – the better half. We covered a lot of ground in...
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