A new dessert at Gerhards: Mango mousse with fresh mango on a hazelnut crust. And to think I never use to eat mango. This has got to be one of the best they have done.
I know, I say that about all of them.
Bon Appetit!
In 2022, just six years after the course of the culinary landscape in San Miguel de Allende started to change, we don’t think we’ve experi...
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