Stashing treats for my sweets.
Never to early to start stock piling for your Valentines.
Bon Appetit!
Tuesday, January 24, 2012
Sweets...
Stashing treats for my sweets.
Never to early to start stock piling for your Valentines.
Bon Appetit!
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Stashing treats for my sweets.
Never to early to start stock piling for your Valentines.
Bon Appetit!
Cupcakes and Crablegs is now read in 40 countries.
Stashing treats for my sweets.
Never to early to start stock piling for your Valentines.
Bon Appetit!
Thank you ❤️ a million times over for being a loyal reader as we are now in our 12th year documenting the gastronomy of San Miguel de Allende.
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The Restaurant is celebrating its 17th Anniversary this week. No other chef has done more to shape the culinary profile of San Miguel de All...
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All photographs on this blog and on our social media including Facebook, Twitter, Instagram and Pinterest © Susan Knight York except as noted.
If you would like to use one of our photographs, please email a request to syork0407@gmail.com.Thank you.
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Blog Archive
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▼
2012
(167)
-
▼
January
(25)
- Chinese New Year's: Before The Parade
- Sourcing Global Ingredients: McCormick’s 2012 Flav...
- ING: The Culinary Physics of Honey Nut Cheerios
- Prairie Joe's
- A Passion for Puffy Tacos
- Pork Belly
- Happy Chinese New Years
- Sweet and Sour Pork
- Bo Ssam
- Vosges Haut-Chocolat
- Sweets...
- Bacon Long Johns
- And The Winner Is...
- Pink Margaritas
- Fresh Nutmeg
- A Perfect Green Tomato
- Charlie Trotters: 1987- 2012
- New Years Eve Day
- Ice Cream: Pass The Häagen-Dazs
- Vietnamese Salad
- Lincoln Park: Breakfast, Lunch and Home By Dinner
- Puerco Asada
- The Simple Joy of A Southern Christmas
- 2011: The Year In Pictures
- January 2012: Maxwell Street Market
-
▼
January
(25)
Cupcakesand Crablegs
About Me
- Susan York
- Chicago, IL, United States
- Happy Wanderer and seasoned traveler. Currently in San Miguel de Allende for food project. Mother of one talented and funny son. Nana to beautiful Olivia and Parker. Runner/cyclist/athlete. Award winning, published and exhibited photographer. Into breakfast, dark chocolate and white wine. Loves to cook. Owns a million swimsuits. Sings in the shower. Blows bubbles and follows shooting stars. St Maarten is my “leave me there” place. There is nothing better than running up the tunnel on Saturday morning across the street from the Drake and seeing the Chicago skyline. Love the color white and if it’s not a color – I pick red. Always up for a new adventure… I can have my bags packed in 5 minutes. Mexican in my past life. All of my best memories in life have been at the beach.