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Cupcakes and Crablegs is now read in 38 countries.
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Thank you ❤️ a million times over for being a loyal reader as we are now in our 10th year documenting the gastronomy of San Miguel de Allende.
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Eating Your Way Through 100+ "New" Restaurants in San Miguel de Allende
There are so many changes happening in the food scene in San Miguel de Allende right now, you’d better not blink or you’ll miss them. Follow...
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Cupcakes and Crablegs is now read in 38 countries.
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Copyright
All photographs on this blog and on our social media including Facebook, Twitter, Instagram and Pinterest © Susan Knight York except as noted.
If you would like to use one of our photographs, please email a request to syork0407@gmail.com.com
If you would like to use one of our photographs, please email a request to syork0407@gmail.com.com
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The world's Essential Eats curated by local food experts
http://www.extremefoodies.com
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Blog Archive
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2010
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March
(62)
- Mexico's Tonola Market
- Egg Salad
- Homemade Cheese Ravioli With Ricotta Cheese Filling
- S'mores Cookies
- The Weekend Breakfast
- Skinny Cow
- Seven Times The Beta-Carotene Of Broccoli? Pass Th...
- One Piece of Salmon: Three Meals And Counting
- Grilling Season Can't Come Soon Enough
- Farmer's Markets
- Great Oven BBQ Ribs
- Cheese Crisps
- Google Walking Maps
- The Markets Of Argyle Street
- Bringing Home The Bacon
- A Spring Salad
- Limonada
- And There's the Perky One...Growing Shamrocks And ...
- The Green Martini
- St Pat’s Day – Corned Beef And A Tilted Kilt
- Focassia Pizza
- The Great Italian Sandwich – Cost: $2.08!
- Maria Pinto
- Al's Chicken Special
- Chicago French Market - Round 2
- The L
- The Shack
- A Concert In The Nagy Kitchen
- Root Beer Float CupCakes
- Key Lime Cottage
- Key Lime Mousse And Fresh Strawberries
- Devon Avenue – A Short Trip To A Rich Cultural Exp...
- If There Is One Thing I Am Good At...It's Being Ir...
- Weekend Splurge or Overdose?
- The Price Of Tomatoes
- Bread and Oil and Cheese...Oh, And Don't Forget My...
- Ore-Ida...the new McD's?
- Caramel Molten Chocolate Cake
- Insalata Caprese
- Skinless Fried Chicken
- Nova Scotia Salmon
- A Southern Breakfast
- Now This Was Good Bread...
- Almonds and Ale: The New Sloppy Joe
- Chicken Tortilla Soup - The BEST 15 Minute Soup Yo...
- Turtles: Not Your Typical Breakfast
- An IceCreamaholic's Winter Blizzard
- Looks Like I Have This Leftover Challenge Mastered
- Good Bread = No Butter!
- New Orleans - It's All About Food!
- Another Childhood Sweet: Lemon Bars
- The Next Great Italian Pastry Chef!
- Cherry Pie Brings Back Childhood Memories
- An Unlikely Marriage: Brussels Sprouts And Prosciutto
- Mezza - Overloaded And Healthy
- McCormick's 2010 Flavor Pairings
- Twice Baked Potatoes - Make It A Mini!
- How Friendly Are The People Of Lake Bluff? Enough ...
- Fox And Obel - Some Of Their Creations Are Works O...
- Chicken Picatta - There Is A Lot Of Versatility In...
- Crab Cakes - Make Sure The Crab is The Star
- 30 Minute Meal: Spaghetti Bordelaise
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March
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Cupcakesand Crablegs
About Me
- Susan York
- Chicago, IL, United States
- Happy Wanderer and seasoned traveler. Currently in San Miguel de Allende for food project. Mother of one talented and funny son. Nana to beautiful Olivia and Parker. Runner/cyclist/athlete. Award winning, published and exhibited photographer. Into breakfast, dark chocolate and white wine. Loves to cook. Owns a million swimsuits. Sings in the shower. Blows bubbles and follows shooting stars. St Maarten is my “leave me there” place. There is nothing better than running up the tunnel on Saturday morning across the street from the Drake and seeing the Chicago skyline. Love the color white and if it’s not a color – I pick red. Always up for a new adventure… I can have my bags packed in 5 minutes. Mexican in my past life. All of my best memories in life have been at the beach.