Sunday, March 7, 2010
For 10 years now, McCormick Foods has been putting out their annual flavor pairings forecast. Here are some really inspiring combinations they are predicting you will see in 2010.
Over the next 10 weeks, we will feature a few recipes from each group. They all look really amazing so I can’t wait to start trying out some of their suggestions.
Roasted Ginger and Rhubarb
Thai Basil and Watermelon
Caraway and Bitter Greens
Bay Leaves and Preserved Lemons
Almond and Ale
Turmeric & Vine Ripened Tomato
Pumpkin Pie Spice and Coconut Milk
Roasted Cumin and Chickpeas
Creole Mustard and Shellfish
Chives and Fish Sauce
Posted by Susan York at 9:29 AM