Sunday, March 7, 2010

McCormick's 2010 Flavor Pairings

For 10 years now, McCormick Foods has been putting out their annual flavor pairings forecast. Here are some really inspiring combinations they are predicting you will see in 2010.

Over the next 10 weeks, we will feature a few recipes from each group. They all look really amazing so I can’t wait to start trying out some of their suggestions.

Roasted Ginger and Rhubarb

Thai Basil and Watermelon

Caraway and Bitter Greens

Bay Leaves and Preserved Lemons

Almond and Ale

Turmeric & Vine Ripened Tomato

Pumpkin Pie Spice and Coconut Milk

Roasted Cumin and Chickpeas

Creole Mustard and Shellfish

Chives and Fish Sauce

Bon Appetit!