Sunday, March 28, 2010
Top with a little bit of marshmallow sauce (see recipe below).
• 18 marshmallows
• 1/2 cup heavy cream
• 1/2 teaspoon vanilla
Heat marshmallows and cream in top of double boiler over boiling water, folding and stirring until marshmallows are almost melted. Add vanilla and continue cooking and stirring until completely melted and well blended with cream. Serve hot. Sauce will thicken as it cools.
Dip in DOVE dark chocolate (that you melted in the top of a double boiler…and try not to eat it).
Refrigerate to set the chocolate.
Posted by Susan York at 6:57 AM