Sunday, March 28, 2010


I wanted to make Limonada yesterday because it was 60 degrees and I had an oversized case of spring fever.

I love this recipe from Frontera Kitchens because it is the original way that limeade was made back in the 60’s… and is still made in Mexico today.


Makes 5 or 6 servings

1 1/3 cups fresh lime juice

1 quart water (use sparkling water for a festive touch)

1/2 to 1/3 cup sugar

In a large pitcher, mix together the lime juice, water and smaller amount of sugar.

Taste and add more sugar if you think the limonada needs it. Serve over ice.

Bon Appetit!