Sunday, March 28, 2010
I wanted to make Limonada yesterday because it was 60 degrees and I had an oversized case of spring fever.
I love this recipe from Frontera Kitchens because it is the original way that limeade was made back in the 60’s… and is still made in Mexico today.
Makes 5 or 6 servings
1 1/3 cups fresh lime juice
1 quart water (use sparkling water for a festive touch)
1/2 to 1/3 cup sugar
In a large pitcher, mix together the lime juice, water and smaller amount of sugar.
Taste and add more sugar if you think the limonada needs it. Serve over ice.
Posted by Susan York at 5:51 AM