Friday, May 7, 2010

Brussels Sprouts

If you want to grow Brussels Sprouts this summer, click on this link and it will give you all the information you need to be a successful sprout gardener.

Up until last year, I could not stand the thought of eating Brussels Sprouts. Not sure why because I love cabbage.

I had them in November at the Loring Kitchen and Bar in Minneapolis. The Roasted Brussel Sprouts with thick cut bacon and Maytag bleu cheese was so good, I decided that I have to make up for lost time.

They will be one of the vegetables that my neighbor and I try our hand at growing this summer.

Bon Appetit!