Friday, May 7, 2010
Up until last year, I could not stand the thought of eating Brussels Sprouts. Not sure why because I love cabbage.
I had them in November at the Loring Kitchen and Bar in Minneapolis. The Roasted Brussel Sprouts with thick cut bacon and Maytag bleu cheese was so good, I decided that I have to make up for lost time.
They will be one of the vegetables that my neighbor and I try our hand at growing this summer.
Posted by Susan York at 9:10 PM