Sunday, May 2, 2010

Napa Salad

I made this salad using leftovers from the week:



Chopped Green Bell Pepper

Chopped Black Olives

Chopped Green Olives


Mix with a little Canola Oil, Lemon Juice, Garlic, Oregano and Dijon Mustard. You’ll like the combination and the linguine gives the vegetables a great change of course.

Actually, you can throw in just about anything leftover except dessert.

Who ever had one of those anyway?

Bon Appetit!