My neighbor brought me over a brown tomato called KUMATO. Kumato is grown in Europe - Spain, France, Belgium, Holland, and Switzerland and also, believe it or not, Canada where the fruits ripen under optimum climatic conditions to ensure the highest fructose level and perfect firmness.I really liked the taste.
I love a good, fresh tomato (have you noticed how expensive they are this summer?) and I don’t know that I would like this one on a BLT, but I had it as a side with a little fresh ricotta cheese and it was terrific.
Happy Wanderer and seasoned traveler. Currently in San Miguel de Allende for food project. Mother of one talented and funny son. Runner/cyclist/athlete. Award winning, published and exhibited photographer. Into breakfast, dark chocolate and white wine. Loves to cook. Owns a million swimsuits. Sings in the shower. Blows bubbles and follows shooting stars. St Maarten is my “leave me there” place. There is nothing better than running up the tunnel on Saturday morning across the street from the Drake and seeing the Chicago skyline. Love the color white and if it’s not a color – I pick red. Always up for a new adventure… I can have my bags packed in 5 minutes. Mexican in my past life and Italian in my next. All of my best memories in life have been at the beach.Love Life and never look back!