I grilled a small piece of Sea Bass this week and make a fish taco. I topped it with avocado and a really fresh mango that I purchased at a Mexican market.
It reminded me that I do love to eat healthy… most of the time!
Bon Appetit!
We spent the second half of 2021 away from SMA so you can call this the half year in review – the better half. We covered a lot of ground in...
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