I grilled a small piece of Sea Bass this week and make a fish taco. I topped it with avocado and a really fresh mango that I purchased at a Mexican market.
It reminded me that I do love to eat healthy… most of the time!
Bon Appetit!
In 2022, just six years after the course of the culinary landscape in San Miguel de Allende started to change, we don’t think we’ve experi...
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