Sunday, November 28, 2010

White Chocolate Covered And Chunk Oreo Cookies

I made these last week and shared the photo with you but not the recipe. These are so easy. There is a trick to this recipe however - Eating just one!
Bon Appetit!

White Chocolate Covered Oreo Cookies

1 package Oreo cookies

6 ounces white chocolate

1 package peppermint sprinkles

Melt white chocolate.

Dip each Oreo in the white chocolate, then lay out on a paper towel or baking rack.

Sprinkle with peppermint sprinkles.

Let them cool for about 30 minutes.

Not just your usual chocolate chip cookie recipe, this one adds Oreo cookies to the mix.

Chocolate Chip Oreo Chunk Cookies

2 C all-purpose flour

1/2 tsp baking soda

1/2 tsp salt

3/4 C unsalted butter, melted

1 C packed brown sugar

1/2 C white sugar

1 tbsp vanilla extract

1 egg

1 egg yolk

1 C dark chocolate chips

1 C white chocolate chips

2 C crushed Oreo cookies. Break by hand into large chunks

Preheat oven to 325 degrees F. Grease your cookie sheets.

Sift flour, salt and baking soda together and set aside.

Mix the sugars and melted butter, add egg, yolk and vanilla and mix. Add sifted ingredients and mix until just blended.

Stir in the Oreo chunk, chocolate chips, and white chocolate chips. Drop spoonfuls of the dough onto baking sheet and bake for 10-12 minutes.

Leave them on the cookie sheet to cool about 5-10 minutes. Remove the cookies and place on a cookie rack to finish cooling. They will fall apart if you move them too early.

This recipe makes approximately 17 cookies.