Bon Appetit!
Sunday, November 7, 2010
BBQ Chicken Sliders
Bon Appetit!
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When I have leftover chicken, I’ll shred it, mix it with homemade BBQ sauce and put it on mini rolls. The perfect bite size bite to go with a cold Blue Moon beer.
Bon Appetit!
Cupcakes and Crablegs is now read in 40 countries.
Bon Appetit!
Pardon our updates. We are in the process of adding a lot of posts after technical difficulties.
Thank you ❤️ a million times over for being a loyal reader as we are now in our 13th year documenting the gastronomy of San Miguel de Allende.
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Cupcakes and Crablegs is now read in 40 countries.
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All photographs on this blog and on our social media including Facebook, Twitter, Instagram and Pinterest © Susan Knight York except as noted.
If you would like to use one of our photographs, please email a request to syork0407@gmail.com.Thank you.
Thank you for following the food trail...
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Blog Archive
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2010
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November
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- It's A Hungry World...
- The Wienery - Minneapolis
- Fur Collars and Pearls
- Cafe Lurcat - Minneapolis
- White Chocolate Covered And Chunk Oreo Cookies
- Spicy Chicken Wings With Pumpkin Hoisin Sauce
- Tradition
- Pulled Baby-Back Ribs Benedict
- Italian Appetizers and French Small Plates
- Snow Ice Cream
- A New Orleans One-Pot: Braised Short Ribs
- Photographing Food: Getting Results That Make You ...
- Things Chefs Never Tell You
- Diana Kennedy - The Julia Child of Mexican Cuisine
- Coca-Cola-Brined Fried Chicken
- Cookies And Other Holiday Indulgences
- Spring Rolls...Not Just For Summer
- Chicago's Bib Gourmand Awards
- If You Love A Challenge Read On...
- Pecan Pumpkin Butter Dessert Squares
- Quick Pickled Cucumbers
- Homemade Granola
- A Holiday Ride
- Feasts of Fall
- Cooking A Turkey Outside
- Holiday Drinks
- Quick Liver Pate
- Chicken Thigh Pasta Sauce With Herbs and Tomatoes
- Four Cheese Pizza
- Tuxedo Cake
- Turkey Milanese
- Healthy Leftovers
- BBQ Chicken Sliders
- Frango Mint...The Ice Cream
- Frontera Fresco’s Chicken Flatbread
- Caribou Hot Chocolate
- Cheddar + Ham + Homemade Rolls = Comfort Food
- oneofakindshow
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November
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Cupcakesand Crablegs
About Me
- Susan York
- Chicago, IL, United States
- Happy Wanderer and seasoned traveler. Currently in San Miguel de Allende for food project. Mother of one talented and funny son. Nana to beautiful Olivia and Parker. Runner/cyclist/athlete. Award winning, published and exhibited photographer. Into breakfast, dark chocolate and white wine. Loves to cook. Owns a million swimsuits. Sings in the shower. Blows bubbles and follows shooting stars. St Maarten is my “leave me there” place. There is nothing better than running up the tunnel on Saturday morning across the street from the Drake and seeing the Chicago skyline. Love the color white and if it’s not a color – I pick red. Always up for a new adventure… I can have my bags packed in 5 minutes. Mexican in my past life. All of my best memories in life have been at the beach.