Sunday, April 11, 2010

Cuban Sandwiches

My bakery makes a little potato roll which I top with roasted pork tenderloin, ham, swiss cheese, pickles and honeycup mustard…a perfect Cuban Sandwich!
Here is a recipe for 4 servings.

Cuban Sandwich

1 loaf Cuban bread*

Honeycup Mustard

1/2 pound baked ham, thinly sliced

1/2 pound roast pork, thinly sliced

8 thin dill pickle slices

1/2 pound Swiss cheese, thinly sliced

* Italian or French bread may be substituted.

Slice the bread open and spread a thin layer of mustard on the top and bottom halves of bread. Arrange ham, pork, pickle slices, and Swiss cheese evenly over the bread. Cover the sandwiches with the top halves of the bread. Cut into 4 sandwiches.

Some like to serve this sandwich hot. I like it cold with a fresh fruit salad.

Bon Appetit!