Sunday, April 4, 2010

Lemon Trifle

This was so good I actually ate the whole bowl…two helpings and then some.

I love trifle and remember when my sister-in-law Kay made it from scratch and how perfect it always looked… and tasted.

Some people use lady fingers but in this recipe, I use yellow cake. This is such an easy recipe to throw together for an ever so special occasion dessert.

Lemon Trifle

Yellow cake cut into bite-sized cubes

3 kinds of fruit - blackberries, strawberries and blueberries

Lemon cream sauce (below)

Whipped cream

Layer all of these ingredients in a glass bowl.

Lemon Sauce

1 cup milk

1 small box instant lemon pudding

8 oz light sour cream

Mix milk and pudding for 2 minutes. Add sour cream. Mix for another 2 minutes. Chill until ready to use.

Bon Appetit!