Sunday, June 20, 2010

Cherry Cobbler

Here is a QUICK and EASY cobbler recipe for the summer. My neighbor makes this for most of our parties and everyone loves it. No fuss and good results.

You can use any fruit in this. I used cherries…one of my favorite fruits of summer.

Personally, I would like to see a little less white sugar so I'm going to experiment with this one and post the results.

1 cup flour
1 cup sugar
1 ½ tsp. baking powder
3/4 cup milk
2 Cups fruit
1/2 cup butter

Melt butter in a baking dish. Make a batter of the flour, sugar, baking powder and milk. Pour over the melted butter. (Do not stir) If fruit is unsweetened, sprinkle with sugar. Pour 2 cups of fruit into center. (Do not stir) Bake at 300 degrees for 1 hour, until the crust turns golden brown. Let cool for about 10 minutes before serving.

Bon Appetit!