Instead of topping my French toast with syrup, I pile on blackberries and strawberries, which were both on sale at my market yesterday.
Just another way to add both taste and texture to your breakfast.
Bon Appetit!
The Restaurant is celebrating its 17th Anniversary this week. No other chef has done more to shape the culinary profile of San Miguel de All...
Instagram: SUSANMYORK
Twitter: @SuziYork
Facebook: Susan Knight York